The typical, "oh no - what can I take for lunch" issue was resolved after spotting some bulgar wheat and other vitals for tabouleh (and some instant tabouleh i had lying around for some reason) including some spring onions, tomatoes, cheese (camembert as it was nice and soft and in the fridge) and avocado - dealt to lunch quite nicely.
This evening, as I still haven't gotten around to going food shopping, I discovered white sauce can be made with grapeseed oil, not butter. Result!
b.
We sometimes use extra virgin olive oil too. Makes the white sauce extra good if it's one of those spicy oils....
ReplyDelete