Whisky Tasting: The Casual Dram - Library 02

 The usual tastings have franchised with a spin off being run at the Library bar in Courtney Place. This is a far more informal tasting, there are some notes, and you can drink whenever you want. Organised by John from Regional, there's no real theme other than interesting/good whisky. Oh and we tasted blind.

Hazelburn 13yo Oloroso Cask Matured 50.3%

• N: sulphur, eggs, PVA glue
• P: tangy, xmas cake, buttery, sweet, heat, toffee, sticky
• F: salt, med-long

8.5/10 - this was the mystery, and just reconfirms my love of Hazelburn. Definitely recommended.

Highland Park The Dark 17yo b.2017 52.9%

• N: light smoke, coastal
• P: low alc, complex, warm, sweet, spicy, salty
• F: warm, hot, long

7/10 lacked a bit of interest, but as usual HP deliver a good whisky.

Springbank Madeira Cask Finish 17yo 47.8%

• N: sweet, coastal, pineapple, watery, no salt
• P: light, parmesan
• F: short

6/10 Dunno I seem to have gone off Springbank, or rather the ones I've had recently. Seemed flat and one dimensional.

SMWS 10.188 New Acquaintance Bunnhabhain 14yo refill ex-sherry butt 489 bottles, 62.5%

• N: dusty sweet muscatels, ginger
• P: big, sweet, madeira?, sherry, high alc, spicy
• F: long, hot

8/10. Thanks to Neil I've become more of a fan of Bunnhabhain, and this was a very nice whisky.

Good night, relaxed atmosphere, nice venue, excellent whisky. All win from my perspective.

Slainte, 

Whisky Tasting: Macallan

 The Macallan has a reputation as the Rolls-Royce of scotch, something probably perpetuated by Macallan. It's been a long while since I had some Macallan so this was always going to be an interesting tasting. Given the cost of Macallan, hopefully a good one.

Macallan Gold 40%

• N: watery, sweet, bandacopy paper, chemical, citrus
• P: citrus, very light, a little spikey, buttery, sour
• F: short, disappears like $5 hooker

6/10 not very interesting

Macallan 12yo Double cask 40%

• N: sherry, interesting, older, sweet, cedar, vanilla
• P: sour, sherry, quince
• F: short,

5/10. very low complexity whisky. boring.

Macallan 18yo Triple Cask 43%

• N: weak, older, dusty ash, prickly, caramelised apples
• P: lemonade, light, incr alcohol, hot
• F: what finish?

5/10 again, very disappointing, lack of complexity or interest

Macallan 12yo Sherry cask 40%

• N: brown sugar, aged? ammonia, apples, sweet
• P: lime, smooth, sweet, sherry, sugar, vanilla
• F: medium, warm honey

7/10 although light this was more interesting. 

[Mystery] Glendronach 12yo

• N: PVA glue (woodglue), fruit, lychees, sharp
• P: citrus, light apples
• F: medium, spikey apple

6.5/10 even as a mystery it fitted well in the lineup, low complexity, and light in flavour

Macallan 15yo Double Cask 43%

• N: caramel, eggs, smooth, low alc, sherry, liquorice, teriyaki
• P: warm, peppery, complex and integrated
• F: medium

7.5/10 this was more interesting and my whisky of the night. Not worth the money, but at least there was a bit of complexity happening.

Macallan Rare Cask 43% 2020 Release

• N: liquorice, caramel, light cigar, honey, sherry, well integrated, very nice
• P: watery mess, sour, astringent
• F: nothing

5/10. So this saved me NZ $750. rubbish. 

On the plus side I liked the beer we had, kereru Silverstream Pale Ale. 

Fair to say, not impressed. All very bland and over priced. Daniel was explaining they'd managed to run out their stocks 20 ? years ago, so were having to rebuild. But certainly not the sherry monster they were known for years ago. Disappointing, but ultimately saved me money.

-B

Whisky Tasting : Blind Whiskies

 New year, more whiskies. First tasting at Regional this year was blind. No info on the whiskies, just cost. So we had NZ $90, $115, $130, $140, $150, $200, $450 [or roughly] and no other info. Our usual cabal assembled...

Benriach 24yo 54.5% $450

N: bourbon, lemons, citrus, banana, sweet, medium age

P: very strong, high alcohol, bourbon, sweet/dry, peppery, manuka honey, 

F: long

8/10 for me. 

This came 4th (8.1) on the night, and we learnt it was a bourbon barrel and was the most expensive of the evening. But no-where near the best.

Tamdhu Batch Strength #5 Cask strength, 59.8%, $140

N: dry, older, raisins, sherry, vinegar, bitterness

P: nutmeg, lower alcohol, sherry, very hot, honey - strong

F: long

7/10 Came 5th (8.06). Not particuarly interesting as a whisky.

Ardnamurchan Batch 1 46.8% 5yo $90

N: salty, bacon, peat, pears, chlorine, buttery, light

P: salt, bacon, light, low alcohol

F: med-short

7/10 Came 7th (7.66) no real complexity and not sure on the chlorine smell. If you want peaty and low cost, there are better.

Glenrothes Whisky Makers Cut 48.5% NAS $115

N: egg, sulphur, caramel, sour, matchsticks, weak, popcorn

P: not a lot? boring, sharp?

F: hot

5/10 Yeah this one polarised the group. I didn't like it, but it came 2= (8.28) really boring and weak whisky, but some (misguided) people loved it

Octane Glenallachie 52.4% 6yo d2011 b 2017, 5 month in octave $130

N: custard, apple, dry, bourbon, marshmallow

P: light fruity, bright

F: long hot cask strength

7.5/10 interesting, i liked it, and it's very good value. Came 6th (8.03)

Glengoyne PX (travel) 46% NAS $150

N: heater dust, not complex?

P: warm, honey, salt, chocolate lemon, blue cheese, lemonade

F: med-long old

9/10. Oh yes, this was a winner. 2= (8.28) and finding it was a Glengoyne made the purchase easy :)

Signatory Cask 6 Strathmill 13yo 61.2% d24/10/06 b31/08/20 $200

N: leather, sherry, caramel, vigorous

P: marmalade, incr alco, chocolate, sweet

F: long, hot

9.5/10 Came 1st (8.72). Yeah this was all win, superb value - although there were none to buy. 

Fun tasting, and interesting how the two best were not the most expensive

Alec and Bruce, Beer-off update

 Every-so-often, when I remember, I compare untappd records between Alec and I. Who has the most beers, badges, etc. 

So in the spirit of erratic updates, here's where things stand between us.

Bruce

Alec

Still damn close, I'm ahead around a 100 total beers, but Alec's had more unique beers (just). I've got a commanding 200 extra badges. Which in this world of gamification, is what it's all about. 

I think the reason the badges totals don't agree relates to some badges being closed (particularly venue based ones).

Slainte!

Tunes of 2020

I'll probably pull together a top10 albums list at some point, but in the meantime here's the last.fm stats on what I listened to in 2020. 

So Top Artists for 2020:

So no huge surprise there. The Floyd will be due to the Later Years boxset, and the Prince boxsets also got hammered last year.

I don't remember playing the magic flute that much, oh well. of the most played 2020 albums, the three I'd really rate are Mark Kelly's Marathon, Borknagar, and Fish. But for sheer fun, Powerwolf win everytime.

B

Whisky Tasting: 25 years of Daniel, part 2

 Regular readers will remember this years' 25 years of Daniel tasting, woohoo we got a second go at the dram. 

So our regular, now enhanced, cabal of four turned up to drink to the great man...this time down in the trenches with us...

Cadenhead Bunnahabhain '89 28yo 43.8% b1/3/2018; bourbon hogshead

• N: grassy, honey suckle, pineapple, wine, bourbon, lemonade
• P: lager, lemon, light, green tea
• F: long peppery, gentle salt, warming

8.5/10 I'm beginning to realise that Neil maybe right and that I like Bunnahabhain. This seems a good thing. Came 8th with 8.0 [story on why there's 8 later]

Adelphi Linkwood 1993 25yo 50.4% Bourbon cask #4469

• N: bourbon, warm, strong, salt/meths, effervescent lemon, floor polish
• P: fruit, ginger, spicy
• F: pepper, long

8/10 interesting and I like Linkwood, but not as great as I hoped. Came 6th with 8.07

Laphroaig 25yo 48.9% 2017 bourbon 2nd fill oloroso

• N: peat, bacon, salt, delicate, vinegar, smokey
• P: salt, bacon, asphalt, methanol
• F: medium, smokey

8/10 Other times I've had the 25yo Laphroaig I've rated it higher. Oh well. 4th 8.9

Longrow 21yo 46% [mystery]

• N: rubber, egg, sulphur, sweet vanilla, sherry, lanolin
• P: sulphur, burnt ash, socks, 
• F: short

7/10 lacking in complexity and possibly missed a trick by being 46%. 7th, 8.01

Adelphi Bowmore 1994 25yo 54.2% refill sherry #554

• N: caramel, salt, toffee, cream, yummy, vanilla.
• P: warm, honey, peat, ash, bread, sweet
• F: long and peppery

9.5/10 again, anyone else bottling Bowmore is onto winners :) superb stuff. Came 3rd, 9.1

Adelphi Glen Keith 1995 23yo 60.5% refill bourbon #8512

• N: banana, sweet, ash, vanilla, PVA glue, violets, peat, sherbert
• P: sweet, aniseed, lemonade
• F: hot, med-long

6/10 not a fan of this, nose promised a lot not much delivered tho. However I was in the minority - came 5th, 8.67. 

Adelphi Mortlach 1993 25yo 56% refill sherry #4469

• N: sherry, sweet, old, complex, cinnamon
• P: complex, sherry, old, xmas cake
• F: long, sweet

9.5/10 hey it's a Mortlach, and an old one. Of course I'd like it. Ticked all the Mortlach boxes of meaty sherry complexity. Everyone else finally got their crap sorted and agreed with me, came 2nd 9.47.

so the 8th dram? All the dregs from Best of the Best into a teapot dram. This came first with 9.92. 

-b

Whisky Tasting: Best of the Best 2020

 Another year, another best of the best. Admittedly tastings were a bit haphazard and disrupted for some reason, but we still got through a reasonable amount of whisky. 

Due to the reduced number of tastings we had two mystery drams for the tasting.

Ardbeg Uigeadail 54.2% [Mystery]

• N sweet, peat, salt, rubber, earthy, medicinal, aniseed, chlorine, pear drops
• P peat, sweet, tasty, dry, ash, oily, hot, creosote
• F long dry

9/10 I liked this a lot, although it came last with 8.1 on the night. 

Benriach Batch 16 Pedro Ximenez Butt #6924 56.2% 21.2.2005-2019 13yo

• N sweet, tobacco, toffee, sherry, turkish delight
• P warm honey, sweet, odd sick taste   
• F short, almost bitter finish

7/10 not grabbing me. disappointing for a benriach. Came 5th on the night 8.54.

Glendronach SC 25yo oloroso #1416 51.2% 23/3/1993-2019 [mystery]

• N fried egg, sherry, marshmallow, dry, raisins, burnt caramel
• P warm, leather polish, aged smooth, dry, sherry, raisins, complex
• F long, warm, complex

10/10 not a huge surprise I liked this :) it came 4th on the night, 8.70

Glendronach 23yo 1995 52.5% PX puncheon

• N light, sherry, nectaries, fried egg
• P  sherry, xmas cake, not subtle, tannins, treacle
• F medium

8/10 bit of a disappointment, in a qualified way, i don't think it had anywhere near the complexity of the previous dram. but everyone else liked it, 2nd 9.09

Amrut Greedy Angel 8yo 50% Chairman's Reserve unpeated Indian with peated scottish barley

• N sweet, bourbon, citrus, linseed, latex, canvas
• P sweet, hint of bourbon, spiky, fighty, vigorous
• F med - long

8.5/10 interesting, good etc, just over shadowed by some of the others in this tasting. came 6th 8.4

Smokehead High Voltage 22.01.2020 58%

• N salt, rubber, bacon, peat iodine
• P sweet, smoky, sherry, bacon   
• F long, sweet

9/10 great dram, and great value for money. Came 3rd, 8.7.

Amrut Portonova Batch 22 62.1%

• N caramel, sweet, old, complex, amazing, eggs, sulphur, candied oranges
• P honey, complex, aged, smooth leather 
• F superb, long

10/10 This was amazing. And not cheap. Came 1st 9.32

Great line-up, all whiskies i'd be happy to have in the cupboard. 

Slainte...

Whisky Tasting : Thomson whisky

 In the last 20 years New Zealand has undergone a beer revolution, and in the last 5-10 years the spirits industry has decided to kick on. There's a lot of new(ish) gins on the NZ market, and many of these makers are using gin to subsidise their longer term plans of producing a NZ whisky. 

NZ whisky doesn't have an illustrious reputation. Historically all of the stuff I've had has been rough, immature, and apparently aged in poor quality casks. To an extent that's understandable, as the cost of good port/sherry/bourbon casks to NZ was prohibitive. 

But recently things appear to be improving, with Cardrona producing (apparently, I haven't tried it yet) excellent 3yo. And some distillers realising they've got gold on their footsteps with NZ Pinot Noir barrels, ageing has started in them... 

Thomson ran a tasting a Regional, and so Rich, Nabila and I popped along. I had low expectations.

Thomson Two Tone 40%

N: plain, hint pinot? bourbon/vanila
P: wine, light, peppery, pinot noir
F: short

It's not going to set the world on light, but it's drinkable. 5.5/10

Thomson Rye & Barley 2yo, 46% french oak casks

N: sweet, marshmallow, light, vanilla

P: sweet, astringent, vanilla

F: med, hot

6/10 again I think it's too young, the oak gave a lot of vanila, and that smoothed it a bit but no complexity

Thomson South Island Peat 46% [ex bourbon casks]

N: salt, bacon, rubber, medicinal

P: sweet, weak peat

F: med smoke

6/10 the peat is light, and it was emphasised to us that it was inland, not coastal, peat. I think this could benefit from a sherry finish, making it more like a Benriach - and more ageing.

Thomson Manuka smoke 46%

N: medicinal, sweet, oats, lemonade, smoke

P: warm, honey, manuka, smoke, sweet

F: sweet, medium

I liked this, interesting and could develop really nicely. 7/10. Again young, and lacking complexity

Thomson Five 46% 5yo

N: plain whisky, citrus

P: bland lemonade, sweet, very smooth

F:  medium

7/10 not sure why i rated this, maybe it had a bit of complexity coming through?

Thomson White Smoke 46% manuka, smoked, aged in Chardonnay casks

N: wine, citrus, melons, hint smoke

P: honey, bland

F: short, bland

5/10 disappointing.

Didn't make me change my mind about NZ whisky, but there is hope. I think the realisation we should stick to what's close (wine casks) is a good plan. And smoking barley with manuka is brilliant. 

-B

Whisky Tasting : Springbank Local Barley

Catching up on a couple of tasting notes before the Best of the Best later this week. As a fan of Springbank I was looking forward to this one...

Couple of weeks ago we had a Springbank Local Barley tasting, these are quite distinctive yellow and black bottles from specific barley farms who supply Springbank. 

Springbank LB 11yo 02.2006-02.2017 53.1% 26 Bourbon casks 9000 bottles Bere barley Aros Farm

N: sweet, fruity, apples, limes, bourbon, oaky
P: very sweet, sticky, lemon, salt
F: long, citrus, tequila.

I liked this one, came 4th (8.39) but got an 8/10 from me.

Bruichladdich The Organic 2009 50% (mystery1)

N: bourbon, sweet, leathery, no sherry at all, solvent

P: sweet, warm, light

F: medium, tingly, peppery

Came 6th (7.57) wasn't very interesting - so a 6.5/10 from me.

S LB 10yo 07.2009 - 10.2019 56.2% 9000 bottles, 20 bourbon, 5 sherry 1 port casks, High Cattadale Farm Optic Barley

N: ozone, sweet, estuarine, smoke, oak

P: sherry, warm, rubber, salty bacon

F: medium, manuka honey, salty, warm

I liked this 8/10 (came 5th, 7.89), I liked the mix of salt and the warmth of the port in the background

Bruichladdich Bere Barley 50% 2020 (?) Mystery2

N: sweet, apples, pears, fruit, sherbert

P: dry, dishwater, parma violets

F: none. really short, hot

Definitely not a fan of this, really dull. Came 7th (7.17) and I gave it a 5/10. 

S LB 10yo 57.3% 06.2007-11.2017 9000 bottles, 18 bourbon, 8 sherry casks. West Backs far Belgravia Barley

N: sherry, nice, smooth, caramel, salted, starchy

P: wine, parma violets

F: med-long, hot

Meh, not a winner for me either, interesting nose, but after that a bit one dimensional. (3rd, 8.5 - so what do I know!), I gave it 6/10

S LB 9yo 07.2009-10.2018 57.7% 9700 bottles, 22 bourbon 6 sherry casks, high Cattadale Farm Optic Barley

N: vigorous, vegemite, buttery, salt, charred earth, damp cellar

P: lemonade, parma violets

F: medium, tingly, smokey

Came 1st overall (8.64), and I did like it a bit more 7/10, but I don't think it delivered on the promise of the nose.

S LB 16yo 09.1999 - 01.2016 54.3% 9000 bottles 24 bourbon 6 sherry casks, Low Machramore Farm Prisma barley (roughly NZD 1200 a bottle)

N: bandages, salt, medicinal, peat

P: old, smooth, old leather, savoury, bitter, cloves

F: long, salty, complex

Yeah I really liked this one, ticks a lot of Springbank boxes for me, 9/10 [came 2nd with 8.54].

I found this interesting, I'm not sure I picked up much variation in the barley, probably as the ages and casks types were mixed, but there was a lot of variation from one distillery. I don't know where the parma violets came from, but they were in a number of the samples. 

I think the 16yo was th eonly one which was 'Springbank' for me, but sadly as $1200 a bottle I'm unlikely to get one.

-B

Whisky Tasting: the Peat Feast

 Another month, another delayed tasting. But with Wellington back to Level 1, we got to have the Peat Feast.

Wolfburn 'Kylver Series' III 50%

• N: bananas, custard, lycee, light peat
• P: sweet, IPA, fruity, prickly, honey
• F: long, dry, salty, well balanced.

Nice enough, but not great. It came 6th (7.87) and I'd given it a 7/10

Smokehead Islay 43%

• N: medicinal, smokey, peat (lots), bacon, maldon salt, vigorous, sherbert, pecorino
• P: bitter, light, low alc, phenol, salt.
• F: short, salty, bitter

Came last with 6.43 (6/10 for me) not good.

Highland Park The Light 52.9% Refill USA oak, 17yo

• N: sweet, bourbon, cut grass, creme brulee, low peat?, ginger, pineapple, winegums
• P: winegums, spicy, cinnamon/nutmeg
• F: medium, bitter

Came 7th (7.12), I only gave it 6/10. Selling on name alone.

Loch Lomond 12yo Croftengea OMC refill hogshead HL15541 03.2006-11.2018 50%

• N: toffee russian fudge, trifle, espresso martini
• P: tingly, watery, one dimensional
• F: long builds, hot

5th (7.98), I really didn't like this one, found it boring and watery, 5/10

Ardmore 9to BBR 2008-2018 9yo 52.3%

• N: ash, seaweed, fresh gumboots, salty, sweet, med vigorous
• P: peat, medicinal, light
• F: peat builds

I gave it 7.5/10, liked this one (4th with 8.04)

Bruichladdich Octomore 10.3 2013-2019 6yo 114ppm 61.3%

• N: yes! cabbage, alcohol, waxy, oily, smoke, bacon, carbon
• P: ash, strong, vigorous, peat, medicinal, big
• F: medium

not the biggest octomore fan, but i liked this, although a bit boring on the finish, the rest had stuff going for it. 

8/10 (it came 1st with 8.39)

Smokehead High Voltage 58%

• N: toffee, macaroni cheese, wood chips, manuka
• P: salt, peat, bacon, not subtle,
• F: long

Liked this one, it does what it says on the tin. 8.5/10 (came 2nd with 8.31)

Glenlivet Nadurra peated small batch, 61.8% 

• N: winegums, icecream, apple, pear, maple syrup, vanilla, boubon oak, spearmint
• P: complex, sherry, smoke
• F: long complex

yeah i loved this, and it's cheap (around $110NZ) 9/10 for me. (3rd on the night, 8.18)

Overall, possibly a little disappointing in sheer fuck offness peat, but there were some very nice whiskies there.

me