Hi all, reasonably good chance of two posts - mainly as I'm playing with timed posting ...
Regional Wines March tasting 'Whisky Tour' which was based around a number of interesting things Daniel and John wanted to try. It's complicated like that.
Glenburgie First Edition 2007 16yo 2007 53.1%
- N: hint salt, sweet, acetone, apples, no peat, sulphur
- P: warm, apples, pear, spikey, sweet n sour, bitter wood
- F: grassy, long and hot, sweet
9-9.5 /10. I like this, a lot. What a great way to start the tasting, really great balance, maybe a touch more in the cask for complexity, but great. Admittedly, it only came 6th with 7.22 but there's no accounting for taste.
Ben Nevis North Star 2012 12yo 58.6%
- N: big, menthol. sweet, powdery, peaches, leatheer, bourbon + oloroso
- P: fruit salad, big apples, candied fruit, sweet, oily, woody
- F: med-short.
- N: walnuts, pepper, sherry, leather, acetone, dark chocolate, aged, spikey.
- P:fruit slad, salty, peppery
- F: long, spicy
- N: toilet air freshner, jasmine, heather, banana, light
- P: light, sherry, salty,
- F: gets very hot
- N: peat, salt, bacon, medicinal, smoke, suppurating wound, sweet, antiseptic
- P: peaty, smoke, sounds
- F: long, nice balance
- N: warm sweet, menthol, aged old leather, soft, gentle, sugary Demerara
- P: chocolate, cake, burnt orange, leather, aged, integrateed
- F: med-long, sweet, pepper grows
- N: peat, soke, sweet, rubber, sulphur, bacon, sultanas
- P: peaty, port, bourbon, bacon rubber
- F: long, hot, ?too young?
- N: lightly peated, smoke, gentle, sweet, slightly medicinal
- P: coastal hobo, dry, ashy, complex and well balanced
- F: long, hot, grows





