Cooking with Bruce: Zucchini cakes

I do like this recipe, it's very simple, it tastes nice, and goes well with lots of things.

3 zucchini (grated)
salt
3-5 spring onions chopped
2T chopped dill
2T chopped parsley (probably more, or add some coriander leaves)
2T grated onion
1/3c grated kasseri cheese (med-hard cheese, I've also used parmesan or, weirdly, ricotta)
2 eggs, lightly beaten
3T flour (poss more)
fresh ground pepper

Grate zucchini, sprinkle salt over it, then leave in a colander for at least 30mins. Squeeze out moisture, then add everything, mix. Season with salt and pepper. You may need extra flour if it seems extra sloppy.

Heat oil in fry pan, dump tablespoon full in - kinda press down to spread, cook until golden brown. Serve hot or cold.

Serving
The world is your oyster. I had it tonight with a caesar salad, and two of the cakes as 'burgers' with tomato, mustard + chilli sauce, lettuce etc.

Oh, I've also made the same recipe with leeks and feta, which works well too.

B