Cooking with Bruce: Cupcakes

I know, it's all a bit trendy. Sorry.
I was wandering into town yesterday and came up with, hey I've got spare pomegranate seeds (as you do) and some limes. Those would work well together.

As usual, these measurements are guesses..but you can use gluten free flour and they taste good.

60gm unsalted butter
2/3c caster sugar
egg (beaten)
2/3c flour  [gluten free, eg rice, is fine]
1t bicarb of soda
75ml (ish) sour cream
pomegranate seeds
zest of lime

Cream B + S; add egg and smack it around until fluffy, add everything else. Put into either paper cases or greased muffin tin, cook for 20 mins at 180C.

B