Cooking with Bruce : curried fish and pasta

It's been awhile since the last recipe, no real reason, I had a few I was going to put up, but for some reason (yeah ok, apathy) didn't.

This one is apparently from Antonio Carluccio - originally. I took one look at it, and decided it was unlikely to have enough flavour for me - it appeared to have been 'Englished'. So this is my version.

Curried Fish and Pasta
olive oil (large slug)
1x medium onion (chopped)
3x cloves garlic (chopped)
2 fish fillets
1 hot red chilli
150ml white wine (I was using a Pinot grigio, mainly as it was to hand)
400gm tomato passata
2T med-hot curry powder [I made my own]
2t cumin (freshly ground)
2t garam marsala
2 bay leaves
pasta

1. Heat olive oil in a frypan on medium heat, add onion, garlic, chilli, and fish. Cook gently for 10 mins, and add the wine. Continue cooking until the fish is cooked, I was breaking it up while I was cooking.
2. Remove the fish, onions, chilli and garlic leaving the liquid in the frypan. Add the passata, bay leaves and spices. Cook gently to reduce.
3. While the sauce reduces, cook the pasta to al dente
4. Combine all, and heat the fish through. Serve.

I thought it worked well, I'd rather spice it myself than use curry powder (pretentious, moi?) but that'd work too.

b