Cooking with Bruce : Ginger Loaf

For the strange people out there, this one is gluten and dairy free. For the rest of us, it tastes great with cream and butter :)

Ingredients
250gm honey
50ml plain tasting oil
3 eggs
[small amount stout would work well here too]
300gm stem ginger (chopped)
3cm fresh ginger, grated
4t ground ginger
1t cinnamon
1 - 2 c gluten free flour
2t baking powder

1. Heat oven to 170C /gas 3, line loaf tin
2. Whisk eggs, honey, oil and stout (if using).
3. Stir in everything else, as different gluten free flours vary in binding ability, you'll need to judge the mixture until it's thick (mine was about 1 3/4c flour).
4. Bake for 60-70 mins.

Eat.