Cooking with Bruce: Tortilla's

A couple of recipes will follow. I think one them may have been stolen from cuisine, originally, but I can't find on their website so meh.

Piquillo Pepper and Potato Tortillas with smoked paprika aioli
4 medium potatoes, peeled, diced 2cm
olive oil for frying
1-2 red onions, finely chopped
salt and ground pepper to taste
6-8 piquillo peppers, chopped
5-6 medium eggs
2-3 T milk

(obviously these are largely guesswork)
Boil spuds in salted water for 5 mins, drain and cool.
Heat oil in frying pan to cover the base, fry onion gently until soft/clear and add some salt. Add spuds and peppers, fry 1 min, season with black pepper.
Whisk eggs with milk, and pour over spud mixture, lower heat and try to spread the egg mixture around the pan. This (in theory) helps it cook evenly. Your mileage will vary on that.

turn out onto plate, and either grill to finish, or place in low oven to finish. Serve with aioli

Aioli
3 egg yolks
1T white vinegar
1 clove garlic, crushed
1t smoked paprika (use good stuff, otherwise it's just not worth it)
200ml olive oil (or slightly less)
1/2 lemon

Whisk yolks, vinegar until light and fluffy and increased in size. Then while whisking add the oil until it's nice and thick. mix through the paprika and garlic, then a squeeze of lemon.

B