Cooking with Bruce: Paneer tikka

And for tonights dinner, a nice warming tikka, hmmmmm tasty.

1 Large block of Paneer

1 onion

1 Capsicum

chopped spinach

mushrooms

Finely chopped Coriander leaves

To Marinade:

1/2 cup Curd  (plain yogurt)

1 tsp Garlic paste

1 tsp Ginger Paste

2 tsp Tandoori powder

1 tsp cumin (jeera) powder

2 tsp Chaat powder

Salt to taste

Red chili Powder to taste

Cut Paneer into long 1/2" thick cubes.

Cut all vegetables into cubes.

Mix all ingredients for marinade and keep aside.

Add the left marinade to the vegetables and paneer.

Heat oil and fry marinated paneer and veges until cooked.

In a plate arrange fried vegetables and paneer on rice.

Garnish with coriander and lemon slices

Serve tandoori paneer tikka hot with hari chutney.

me.