Food Stuff - Blue Cheese Lasagne

I was feeling a bit creative on Friday night, and ended up being most impressed with myself. Here's a rough summary of what I cooked.
A chopped onion was caramelised (mostly), garlic and chilli added and let simmer for a bit. A large number of chopped mushrooms were added (quite chunky cuts) and slowly cooked with a bit of olive oil thrown in occasionally if it looked like things were drying. In the meantime a carbonara sauce (well kinda, since there was no bacon in it, but ya get the picture) was made and the lasagne cooked.
Once the mushrooms were cooked, finely chopped spinach was mixed through with the sauce, half a block of sundried tomato feta added, and a fair sprinkling of blue cheese. Smelt divine.
Pasta was mixed through and all dumped into a deep dish. Breadcrumbs, parmesan and tasty cheese topped the lasagne, which was slow cooked until the top went deliciously brown.

It also tasted great the next day. Mmmm.

Currently I should be writing other things.

But I have activeFMs jazz show on, so it could be worse.

B xxx