Cooking with Bruce, summary of recent food

Christmas dinner was pheasant poached in cider, wasn't very impressed with this - pheasant seems kinda flavourless, so won't be eating that again in a hurry.
The Waldoff salad was lovely, but then I've always liked it. It also gives me a use for my hammer, owning a hammer makes me manly, the fact I mainly use it for cracking nuts in no way detracts from my manliness.
Roasting the spuds in goose fat resulted in some feckin' stunning tasting spuds, apparently goose fat is also quite healthy - awesome.

the star of the show was my Christmas pudding, damn I do a good one. Cream and custard set off the pudding nicely. Yup, even I can be traditional.

I've done most of the cooking for tonight, roast vege pasta bake (I made the sauce yesterday before I finished the red wine, see planning...), tiramisu (made this before I drank all the coffee, but no coffee liquer so brandy was involved), and that'll do me thinks. Possibly some salad, but we'll see...

Now watching King of the Zombies from 1941, which is superb. Including a black servant as comic relief, who has soooo stolen this movie. He's hilarious, it's public domain now so should be reasonably easy to find.

Love, B