This evening, as I still haven't gotten around to going food shopping, I discovered white sauce can be made with grapeseed oil, not butter. Result!
b.
31 May 2008
Sometimes my fridge surprises me
The typical, "oh no - what can I take for lunch" issue was resolved after spotting some bulgar wheat and other vitals for tabouleh (and some instant tabouleh i had lying around for some reason) including some spring onions, tomatoes, cheese (camembert as it was nice and soft and in the fridge) and avocado - dealt to lunch quite nicely.
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1 comment:
We sometimes use extra virgin olive oil too. Makes the white sauce extra good if it's one of those spicy oils....
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