Cooking with Bruce: Sunday fry-up

The point of Sunday meals is to do fuck-all, while making it tasty. Tricky. Unless you join up to the Bruce school of Sunday cooking (based on an Ottolenghi recipe).
The other trick is to make the bare minimum of dishes, unless you've got someone else to do the washing up, in which case, go crazy.

In a large-ish frypan
Olive oil
2-3 medium onions thinly chopped
2 smallish potatoes chopped into 5mm thick slices
1/2 red chilli
1/2t smoke paprika
some cajun spice
salt and pepper

Heat oil, add everything, cook on med-low heat for 20mins.  Stir in 2 cloves crushed garlic, 1/2t sugar.

While the onions and spud are cooking
Mix juice from 1/2 lemon, 100ml greek yoghurt, and some oil.

Grill 3-4 tomatoes (chopped in half) until charred.

Once the onions are cooked, break 3-4 eggs into the pan (don't break the yolks), cook until the whites are set, drizzle some tahini paste over the mix, heat a bit more, remove from heat drizzle yoghurt mix, sprinkle some coriander over and dump the tomatoes in. Serve from the pan.

me