I followed a recipe for this. No really, I did.
The only tweaks, due to disorganisation and lack or addition of ingredients were:
* frozen prawns were thrown in a very hot frypan to thaw and cook (peanut oil flicked over them)
* bok choy and red peppers added at the last minute to prawns, instead of savoy cabbage
* mushrooms were dried, so reconstituted in hot water, then cooked along with some standard brown mushrooms
Prawn and Mushroom salad
My mouth is now chilli warm, but being cooled with Crabbie's Original Alcoholic Ginger Beer. Very tasty.
B.
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